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Ojingeochae muchim

Spicy dried squid strips

Ojingeochae muchim
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Recipes

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Seasoned dried shredded squid (Ojingeochae-muchim) recipe by Maangchi

Ojingeochae muchim is one of the most popular side dishes for Korean lunchboxes ("doshirak"). I learned this recipe from my cousin Kyeong in Korea, who was attending university when I was in high school. I couldn't believe how tasty it was when I tasted...
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Korean Spicy Dried Squid Recipe (Ojingeochae Muchim) - Kimchimari

Best Dried Squid Recipe (Ojingeochae Muchim) in 15 min! Great in Korean lunchbox and as side dishes. Easy to make and stores well. Seasoned with Gochujang...
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Ojingeochae Muchim (Spicy Dried Squid Strips)

A simple side dish made with dried and shredded squid. Chewy, slightly sweet and spicy! Like myeolchi bokkeum, kongjang, and jangjorim, this ojingeochae muchim (오징어채 무침) is a side dish that’s made to last long...
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Korean Dried Squid Recipe (마른 오징어채무침) | Korean Banchan

While visiting my parents, I learned to make several korean banchan recipes including this korean dried squid recipe (마른 오징어채무침)...
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Korean Seasoned Dried Squid (Ojingeochae muchim) #SundaySupper

Here is one of my favorite banchan, ojingeochae muchim (오징어채볶음), or shredded dried squid seasoned with a spicy sweet sauce...

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