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Muk

A category of jelly-like foods made from bean, grain or nut starches, used in a variety of dishes

Source: Wikipedia

Muk
Public Domain

Recipes

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How to make Acorn Jelly (Dotorimuk 도토리묵) - Kimchimari

How to make Acorn Jelly (Dotorimuk) from powder along with 2 sauce recipes to suite your taste. Easy and simple to make - just needs a bit of time...
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Korean Acorn Jelly (Dotorimuk Muchim) - My Korean Kitchen

Learn how to make seasoned Korean acorn jelly (Dotorimuk Muchim)! It's a light, flavorful and healthy Korean side dish! GF and Vegan friendly...
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Korean Mung Bean Jelly Recipe

Muk is the consistency and look of jello, but it is not sweet. Usually served a flavor-filled soy-based sauce, its texture makes it a joy to eat...
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Korean Jelly Salad (Muk-muchim) | Beyond Kimchee

Korean jelly salad (Muk-muchim) is made with mung bean (green bean) starch. This savory gelatin salad is light and low in calorie...
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Mung bean jelly side dishes (Cheongpomuk-muchim) recipe by Maangchi

Hi, everybody, I'm going to introduce another side dish recipe to you. Cheongpomuk-muchim is made with mung bean starch. It's sugar-free and fat-free but delicious. What's the taste like? Hmmm, if you like noodles, you'll like it. As you see in the video...
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Seasoned acorn jelly (Dotorimuk-muchim) recipe by Maangchi

Hi everybody! Dotori ... dotori ... dotorimuk-muchim recipe is here! : ) Dotorimuk is made from acorns. Some people in Korea still make homemade dotorimuk from scratch, using acorns that they gathered or picked from the mountain. The traditional way to...
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[Korean Recipes] Jelly Salad - All Asian Recipes For You

Mook is basically jelly made with various type of starch. There are acorn mook (dotori-mook, 도토리묵), mung bean mook (chungpo-mook, 청포묵), and this olbangge mook (올방개묵) that I am using. If you’ve dine in Korean restaurant many times you provably have seen...
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Delicious Biting: Do-To-Ri Mook, or Korean jello

Acorn jelly with soy sauce During our first years in the US, it wasn't uncommon for my parents and folks of their generation and above to po.....
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Korean Acorn Jelly (Dotorimuk Muchim) - My Korean Kitchen

Learn how to make seasoned Korean acorn jelly (Dotorimuk Muchim)! It's a light, flavorful and healthy Korean side dish! GF and Vegan friendly...
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Chung Pho Mook - Mung Bean Starch Jelly

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Kimchi House: How to make acorn jelly(Dotori Muk) powder & Seasoned Dotori Muk/도토리가루 만들기& 도토리무침

The Acorn or Oak Nut, is the nut of the oak. It is usually contains a single seeds, enclosed is tough, leathery shell . Acorns are a.....
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Acorn Jelly Recipe - Korean Dotorimuk

Acorn Jelly is a side dish eaten with main meals, quite often served as a starter before the main meal...
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Liang Fen (Mung Bean Jelly Noodles, 凉粉) - Red House Spice

Slippery jelly noodles seasoned with a mouthwatering dressing, Liang Fen is a refreshing dish with great texture. It only takes a few minutes to make it from scratch...
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Acorn Jelly - Gastro Obscura

Dotorimuk is a silky, sesame-topped side in South Korea...
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Mung Bean Jelly with Sichuan Spicy Sauce - Yan Can Cook

This economical noodle dish is served chilled or at room temperature. The fiery spicy sauce pairs perfectly with the refreshingly cool noodles - no wonder this snack is so ubiquitous all over Sichuan...

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