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Muk

Muk is a Korean food made from grains, beans, or nut starch such as buckwheat, sesame, and acorns and has a jelly-like consistency. Muk has little flavor on its own, so muk dishes are seasoned with soy sauce, sesame oil, chopped scallions, crumbled gim, and chili pepper powder, and mixed with various vegetables. There are several types of muk:

Source: Wikipedia

Muk
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Recipes

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How to make Acorn Jelly (Dotorimuk 도토리묵) - Kimchimari

How to make Acorn Jelly (Dotorimuk) from powder along with 2 sauce recipes to suite your taste. Easy and simple to make - just needs a bit of time...
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Korean Acorn Jelly (Dotorimuk Muchim) - My Korean Kitchen

Learn how to make seasoned Korean acorn jelly (Dotorimuk Muchim)! It's a light, flavorful and healthy Korean side dish! GF and Vegan friendly...
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Korean Mung Bean Jelly Recipe

Muk is the consistency and look of jello, but it is not sweet. Usually served a flavor-filled soy-based sauce, its texture makes it a joy to eat...
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Korean Jelly Salad (Muk-muchim) | Beyond Kimchee

Korean jelly salad (Muk-muchim) is made with mung bean (green bean) starch. This savory gelatin salad is light and low in calorie...
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Mung bean jelly side dishes (Cheongpomuk-muchim) recipe by Maangchi

Hi, everybody, I'm going to introduce another side dish recipe to you. Cheongpomuk-muchim is made with mung bean starch. It's sugar-free and fat-free but delicious. What's the taste like? Hmmm, if you like noodles, you'll like it. As you see in the video...
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Seasoned acorn jelly (Dotorimuk-muchim) recipe by Maangchi

Hi everybody! Dotori ... dotori ... dotorimuk-muchim recipe is here! : ) Dotorimuk is made from acorns. Some people in Korea still make homemade dotorimuk from scratch, using acorns that they gathered or picked from the mountain. The traditional way to...
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[Korean Recipes] Jelly Salad - All Asian Recipes For You

Mook is basically jelly made with various type of starch. There are acorn mook (dotori-mook, 도토리묵), mung bean mook (chungpo-mook, 청포묵), and this olbangge mook (올방개묵) that I am using. If you’ve dine in Korean restaurant many times you provably have seen...
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Delicious Biting: Do-To-Ri Mook, or Korean jello

Acorn jelly with soy sauce During our first years in the US, it wasn't uncommon for my parents and folks of their generation and above to po.....
1.3.-Dotorimuk-Muchim

Korean Acorn Jelly (Dotorimuk Muchim) - My Korean Kitchen

Learn how to make seasoned Korean acorn jelly (Dotorimuk Muchim)! It's a light, flavorful and healthy Korean side dish! GF and Vegan friendly...
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Chung Pho Mook - Mung Bean Starch Jelly

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Kimchi House: How to make acorn jelly(Dotori Muk) powder & Seasoned Dotori Muk/도토리가루 만들기& 도토리무침

The Acorn or Oak Nut, is the nut of the oak. It is usually contains a single seeds, enclosed is tough, leathery shell . Acorns are a.....
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Acorn Jelly Recipe - Korean Dotorimuk

Acorn Jelly is a side dish eaten with main meals, quite often served as a starter before the main meal...
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Liang Fen (Mung Bean Jelly Noodles, 凉粉) - Red House Spice

Slippery jelly noodles seasoned with a mouthwatering dressing, Liang Fen is a refreshing dish with great texture. It only takes a few minutes to make it from scratch...
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Acorn Jelly - Gastro Obscura

Dotorimuk is a silky, sesame-topped side in South Korea...
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Mung Bean Jelly with Sichuan Spicy Sauce - Yan Can Cook

This economical noodle dish is served chilled or at room temperature. The fiery spicy sauce pairs perfectly with the refreshingly cool noodles - no wonder this snack is so ubiquitous all over Sichuan...

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