Gyeran jjim
Steamed egg custard
Recipes
Steamed egg side dish (Gyeranjjim) recipe by Maangchi
Gyeranjjim is very easy to make if you use a microwave oven, but my grandmother made her gyeranjjim using her special method. She had a huge pot made of cast iron (gamasot in Korean) with which she made rice or soup. She made her gyeranjjim when she cooked...
Light, Fluffy & Soupy Korean Steamed Egg - Gyeran Jjim (계란찜) - eckitchensg
Facebook Twitter Google+ Pinterest Gyeran Jjim, a Korean Style Steamed egg, that was cooked in a Korean Earthernware Pot and straight over the stove instead steaming in a steamer. This dish is usually served as a side dish (Banchan) in Korean Restaurant...
Korean Paleo Cookbook Steamed Egg Pot - The Fit and Healthy Baker
This recipe is a sneak peek from the Korean Paleo Cookbook, authored by Jean Choi, NTP, founder of What Great Grandma Ate. This steamed egg pot is packed with flavor and protein. It's also very easy to make and with few ingredients. You can cook Gyeran...