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Gỏi cuốn

Rice paper rolls filled with prawns, pork, vegetables

Source: Wikipedia

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Recipes

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Gỏi cuốn – authentic Vietnamese Spring Rolls | No Oil, No Mayo

Gỏi cuốn – these summer rolls are easy, authentic and require absolutely no cooking. We’ve even included two simple but to die-for sauces...

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Vietnamese Spring Rolls (Gỏi Cuốn) w/ Peanut Sauce - Hungry Huy

My gỏi cuốn recipe with detailed instructions and photos. Learn to make authentic Vietnamese spring rolls with a dipping sauce...

Vietnamese Spring Rolls with Pork & Shrimp (Gỏi Cuốn Tôm Thịt) — Vicky Pham

Vietnamese Spring Roll or Goi Cuon Tom Thit is a refreshing appetizer made up of shrimp, pork, vermicelli noodles, and an assortment of vegetables rolled in rice paper. They are served at room temperature with a side of peanut dipping sauce...

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Goi Cuon - Vietnamese Pork and Shrimp Rolls with Hoisin Dipping Sauce | Gastronomy

Goi Cuon, Vietnamese Spring Summer Rolls with Hoisin Dipping Sauce, Vietnamese Pork and Shrimp Rolls with Hoisin Dipping Sauce...

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Best Pork and Shrimp Spring Rolls Recipe - How to Make Vietnamese Gỏi Cuốn

I always crave this one recipe: gỏi cuốn, spring rolls made of pork, shrimp, fresh herbs, crunchy vegetables, and vermicelli, all wrapped up in rice paper...

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Gỏi Cuốn Chay (Summer Rolls) - Vietnam Recipe | 196 flavors

Gỏi cuốn are nothing more than summer rolls, also called Vietnamese Spring Rolls. As a matter of fact, they are called a number of different names even within Vietnam. They are called gỏi cuốn or salad rolls in Southern Vietnam, nem cuốn or nem rolls...

Associated Dishes

Fish sauce

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Baguette

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Side, Snack, Appetizer

Side, Snack, Appetizer