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Fermented bean paste
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Recipes
The Unrivaled Guide to Pixian Doubanjiang
An unrivaled authentic guide to Pixian doubanjiang, a bright oily thick brown paste made at the town of Pixian from fermented broad beans and fresh chili peppers and serving as the soul of Sichuan cooking...
Doubanjiang (豆瓣酱, Spicy Fermented Bean Paste) - Omnivore's Cookbook
A general introduction of Doubanjiang (豆瓣酱, Spicy fermented Bean Paste) in Chinese cooking and a lot other useful information...
La Doubanjiang (Spicy Bean Sauce) - The Woks of Life
Spicy Bean Sauce, or la doubanjiang, (辣豆瓣酱) is a paste made from fermented soybeans, broad beans, and chilies, and a key ingredient in Sichuan cooking...
Doubanjiang | Broad Bean Paste(豆瓣酱) - China Sichuan Food
The real soul of Sichuan cuisine -- Doubanjiang with a homemade recipe you can try when the board beans are harvested. What's Doubanjiang Doubanjiang, also known as Sichuan sauce or Board bean chili paste, is...
Doubanjiang | Sichuan Chilli Bean Paste
Doubanjiang - find out all you need to know about this Sichuan Chilli Bean Paste, the soul of Sichuan cooking, used in Mapo Tofu...
Doubanjiang: the Sichuan spicy bean paste of your stir fry dreams
Everything you ever wanted to know about Sichuan doubanjiang: what it tastes like, where to buy, how to substitute, and what to use it in...
Mapo Eggplant (麻婆茄子) - Omnivore's Cookbook
Full of flavor, mapo eggplant is richly savory, spicy, and fragrant, not to mention quick and easy for any night you want a hearty and healthy Chinese dish. {Vegan-Adaptable}...
China Pantry Recipes: How to Cook with Fermented Chili Bean Paste
Food writer Clarissa Wei is back as she showcases authentic Chinese recipes made with popular Asian pantry products...
Steamed Spare Ribs with Fermented Bean Paste Recipe 豆酱蒸排骨 | Huang Kitchen
Steamed Spare Ribs is a popular dish in chinese dimsum restaurants. Best known for the flavourful bean paste marinade and juicy yet tender steamed ribs...
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