Recipes
Eomuk Guk (Korean Fish Cake Soup) - Korean Bapsang
When it’s cold outside, skewered eomuk (어묵) simmered in a light savory broth is hugely popular at street food carts and stalls in Korea. At home, eomuk guk (fish cake soup) can be prepared without skewers as an easy everyday soup! Such a comfort food...
Spicy stir-fried fish cakes (Eomuk-bokkeum) recipe by Maangchi
Today I’m going to show you how to make one of the most popular Korean lunchbox side dishes: spicy stirfried fish cakes, or eomuk-bokkeum in Korean. It’s sweet, spicy, chewy, and salty, which means it goes perfectly with rice: the blandness of the rice...
Eomuk Bokkeum (Korean Stir-Fried Fish Cake) - The Missing Lokness
Korean Stir-Fried Fish Cake (Eomuk Bokkeum) is a great to go with grilled meats and rice. It’s a bit sweet and not spicy. One thing I love about Korean restaurants is their banchan (complimentary side dishes). It doesn’t matter whether you go for Korean...