Recipes
Grilled salted & dried yellow corvina (Gulbi-gui: 굴비구이) recipe by Maangchi
Koreans have long salted and preserved yellow corvina (gulbi: 굴비), as a way to make them more delicious and keep them longer. Yeong-gwang, in South Jeolla province, is especially well-known for gulbi and you'll see large racks of them there, drying in...
[Korean Recipes] Grilled Fish with Soy Lime Chili Sauce - All Asian Recipes For You
There is one seafood shop in my neighborhood where I go to buy fresh seafood. I found a fish which looked quite similar to mackerel. I asked the name and”Anchoa” was the answer I got. Since my memory in Spanish is quite limited, I had to ask him to write...