Recipes

Domi Maeuntang (Spicy Fish Stew with Red Snapper) - Korean Bapsang
One of the classic Korean stew dishes is this spicy fish stew, called maeuntang. In Korea, maeuntang is made with all sorts of fish, including freshwater ones. For this recipe, I made it with a red snapper (domi, 도미), which has a firm, white flesh with...

Spicy fish stew (Maeuntang) recipe by Maangchi
If you love seafood and spicy stews, I'm sure you'll absolutely love this one, called maeuntang in Korean and spicy fish stew (or soup) in English. It can be made with pretty much any type of fish but most importantly the fish should be fresh! In this...

Hot Spicy Fish Soup (Maeuntang) - Taste With The Eyes
Fresh Local Swordfish over Spicy Fish Soup with Gochujang and Gochugaru Doenjang Braised Beech Mushrooms, Red Jalapeño, Scallion, Cilantro This version of Korean Maeuntang, a hot spicy fish soup is bright, fresh, and fiery. Chili paste, chili flakes...