Jokbal
Pig's trotters cooked in soy sauce, spices, onions, garlic, leeks, commonly eaten as a ssam
Source: Wikipedia
Recipes
Jokbal (Braised Pig’s Trotters) 족발 recipe by Maangchi
Jokbal is rich and savory pig's trotters braised in seasonings for hours until they totally absorb the flavors and are soft, shiny, and glazed, with the meat falling off the bone. This recipe took me years to perfect and it can't get any better...
Jokbal (족발) - Braised Pork Trotters Recipe - Everybunny Eats
Chef Bunny is excited to share with you our recipe for Jokbal (족발), Korean braised pork hocks that are so incredibly delectable, you *have* to call your friends over for a party! Crack open some soju and learn how to make Jokbal at Everybunny HQ! Try...
Korean Jokbal (Braised Pork Shank) “Paha Babi Masak Kecap” (Bilingual Eng-Indonesia) | Mother Bakes Easy
I always used the same recipe for braising pork, here is the basic recipe for it. Here is my personalized Pork Shank recipe, we used to eat this Jjukbal back to our time in Busan. (Teman-teman ini …...