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Janchi

guksu - Noodles in a hot anchovy broth, commonly served at weddings

Source: Wikipedia

Janchi
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Korean Noodle Soup | Janchi Guksu (잔치국수)

rach eats. rach's food adventures, recipes, travel, and anecdotes...
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“Janchi Guksu” Noodle in Hot Anchovy Broth

It’s May. May is a wedding season. Regardless of whether it is a western-style or a traditional Korean wedding ceremony, one kind of food is always served. That’s ‘Janchi Guksu(잔치…...
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Janchi Guksu (Warm Noodle Soup) - Korean Bapsang

Janchi guksu (translated into banquet noodles) is a simple warm noodle dish made with thin wheat flour noodles and served in a clear anchovy or beef broth...
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Korean Noodle Soup (Janchi Guksu) - My Korean Kitchen

Try this easy Korean noodle soup recipe. The soup is savory, refreshing and comforting. It will also make an easy one bowl meal for any time of the day...
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Janchi Guksu(Banquet Noodles) | Hanaromart

JANCHI GUKSU / BANQUET NOODLESIngredients (Serve 1)4.5 cups SP Korean noodle soup stock, 180g of thin noodles (Somyeon), chopped red chilli, 2 cups water, 2 eggs beaten, 1 zucchini sliced, chopped spring onion/chives, 2 tbs of minced garlic, 2 tbs chilli...
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Peng's Kitchen: Janchi Guksu (Korean Warm Noodle Soup)

This is the first time I tried cooking Japanese somen, a fine thin wheat noodle that resembles our Chinese mee sua. But the texture of th.....
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patbingsoo: Warm Noodle Soup 잔치국수 Janchi Guksu

I'm back with another  recipe, finally. I have had so much happening lately. This week I have had work and also all of my exam results have .....
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Janchi Guksu (Korean Banquet Noodles) — Sweet & Savorhie

Most of you already know that one of Taylor’s favorite foods is noodles. (After fruits and veggies that is, lol.) We go out to eat pho, ramen, or udon at least a few times a week, but when we’re at home and she asks for noodles, one of my go-to recipes...
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Jiyeon Lee and Cody Taylor's Korean Wedding Soup: Janchi Guksu - Atlanta Magazine

She was a Korean pop singer. He majored in biology and psychology at Georgia Southern. Today, Jiyeon Lee and Cody Taylor own Heirloom Market BBQ and Sobban, two restaurants where Far East flavors frequently merge with the South. They first met at the...
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Janchi Guksu (Korean Warm Noodle Soup) | Marina's Kitchen

Tested Recipe with Slight Adjustment Adapted from www.koreanbapsang.com     Ingredients: 240g somyeon (thin noodles) 120g radish (cut into cubes) ½ onion 2 garlic cloves ½ of scallion (white p…...
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Korean warm/cold noodle soup (Janchi Guksu)

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