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Hangjeongsal

hanjeongsal, 항정살

Pork jowl, a traditional pork cut used in Korean barbecue

Hangjeongsal
Licence Source

Recipes

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Korean Barbecue 101: Korean Pork Cuts - Carving A Journey

The most famous food coming out of South Korea is undoubtedly barbecue. This is a guide to the different Korean pork cuts available at BBQ...
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Creatrip: The Ultimate Guide To Korean BBQ Meat Cuts & Parts - Korea (Travel Guide)

Creatrip: All The Essential Meat Cuts And What To Order For The Ultimate Korean BBQ Experience! Samgyeopsal? Pork Cheek? - Korea (Travel Guide)...

Associated Dishes

Gopchang gui
Gopchang gui
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Saengseon jjim
Saengseon jjim
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Schweinshaxe
Schweinshaxe
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Dubu-kimchi
Dubu-kimchi
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