Gukbap
Gukbap is a Korean dish made by putting cooked rice into hot soup or boiling rice in soup. It is commonly served in a ttukbaegi. Whereas soup and rice is generally eaten separately in Korea, in gukbap, rice is expected to be mixed into the soup. With Jumaks, gukbap became popular especially at the late Joseon Dynasty.
Source: Wikipedia
Recipes
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Soybean sprout soup with rice (Kongnamul-gukbap: 콩나물국밥) recipe by Maangchi
Today's recipe is a popular 1 bowl meal well-loved by all Koreans. It's delicious, savory soybean sprout soup with rice mixed right in. It's fast, warm, hearty and satisfying. This style of soup is called gukbap in Korean - literally soup (guk 국) and...