Tea
Korean tea is a beverage consisting of boiled water infused with leaves , roots, flowers, fruits, grains, edible mushrooms, or seaweed. It may or may not contain tea leaves. According to the Record of Gaya, cited in the Memorabilia of the Three Kingdoms, the legendary queen Heo Hwang-ok, a princess of the State of "Ayuta" (theorized to be Ayodhya, India), brought the Camellia sinensis (var. assamica) tea plant from India to Korea and planted it on Baegwolsan, a mountain that borders the city of Changwon. In practice, however, Labrador tea and fruit teas, such as magnolia berry tea and goji berry tea, were more widely used in the Samhan Era instead.
Source: Wikipedia
:max_bytes(150000):strip_icc()/yujacha-56a579903df78cf772888840.JPG "yujacha-56a579903df78cf772888840")
:max_bytes(150000):strip_icc()/korean-roasted-rice-tea-sungyung-recipe-2118541-hero-04-4b70b43c5b074f8393f137d2be0e26d6.jpg "korean-roasted-rice-tea-sungyung-recipe-2118541-hero-04-4b70b43c5b074f8393f137d2be0e26d6")
:max_bytes(150000):strip_icc()/korean-barley-tea-2118530-hero-01-972a4538f4624541b1552a917c25b79c.jpg "korean-barley-tea-2118530-hero-01-972a4538f4624541b1552a917c25b79c")
:max_bytes(150000):strip_icc()/GettyImages-91747675-58427e845f9b5851e5d29e35.jpg "GettyImages-91747675-58427e845f9b5851e5d29e35")
:max_bytes(150000):strip_icc()/korean-ginseng-tea-insam-cha-recipe-2118533-hero-01-e91fdd3529ae42c28514a1cbebebfee1.jpg "korean-ginseng-tea-insam-cha-recipe-2118533-hero-01-e91fdd3529ae42c28514a1cbebebfee1")
