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Sikhye

Sweet rice punch, a sweet fermented malt and rice drink

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Rice punch (Sikhye: 식혜) recipe by Maangchi

Sikhye (rice punch) is a traditional sweet Korean drink made of fermented malt and rice. As the rice ferments, the grains turn white and become spongy, releasing their starch into the liquid, which turns light amber. The punch is never fermented long...

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Sweet Rice Punch (Sikhye 식혜) - Kimchimari

How to make Korean Sweet Rice Punch (Sikhye 식혜). Shikhye, Shike is a dessert drink made from malt barley...

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Sikhye (Korean Sweet Rice Drink) - My Korean Kitchen

Your comprehensive guide to Sikhye. Sikhye is a popular Korean drink often enjoyed during the festive holidays. It's made with four simple ingredients...

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Sikhye (식혜) - Korean Rice Drink Recipe - Everybunny Eats

Sikhye (식혜) is definitely a favorite, here at Everybunny Eats HQ! We love the malty-rice flavors, and really adore drinking it all year...

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Korean Rice Punch (Sikhye) | Asian Inspirations

Sweet with the flavours of rice and barley malt, Korean Rice Punch is great to add to your selection. Try this Sikhye recipe now! Brought to you by Asian Inspirations...

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Sikhye—Korean Rice Beverage - Chefs Society

Sikhye / Photo Credit: Hansik.org Sikhye is a sweet Korean rice-based beverage that is often served for dessert. The drink aids in digestion, making it the perfect way to finish a filling Korean meal. Sikhye (Sweet Rice Punch) Recipe by Kimchimari Ingredients...

Associated Dishes

Milkis

Espresso con panna

Espresso con panna

Sungnyung