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Hwangnam

ppang - Small pastry filled with sweet red bean paste

Source: Wikipedia

Hwangnam
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Recipes

gjeats_gjb1

Gyeongju, Part Three: Gyeongju Bread | SOOJI CHOI

[Ed. note: This is the third post in a series of four on my mini-trip to Gyeongju last week.] It doesn’t take much time for one to catch on to the fact that red beans are used prolifically in…...
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Hwangnam Bread – Travels in South East Asia and beyond…

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Hwangnam Bread | 황남빵 : TRIPPOSE

Hwangnam-style bread was first made by Choi Yeong-hwa in Hwangnam-dong, Gyeongju, in 1939. The Gyeongju Choi family has a rich history of baking and rice cakes with red bean, and has passed on the secrets of their trade from generation to generation...
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Gyeongju Bread | Sophie's Seoul

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