Hangwa

Hangwa is a general term for traditional Korean confections. With tteok (rice cakes), hangwa forms the sweet food category in Korean cuisine. Common ingredients of hangwa include grain flour, fruits and roots, sweet ingredients such as honey and yeot, and spices such as cinnamon and ginger. Hangwa (한과; 韓菓) translates to "Korean confectionery" referring to traditional confections contrasting with yanggwa (양과; 洋菓), which identifies "Western confectionery". In the past hangwa was called jogwa (조과; 造果) which means "artificial fruit" or gwajeongnyu (과정류; 果飣類) as meaning "fruit food category".

Source: Wikipedia