Recipes
Suan Cai Yu (酸菜鱼, Sichuan Fish with Pickled Mustard Greens) - Omnivore's Cookbook
Suan Cai Yu is a lesser known Sichuan dish that features a hot and sour broth with super tender fish slices. This post includes two versions of the recipe – an easy one that you can finish cooking in 40 minutes; and an authentic one that you’ll want to...
Suan Cai Yu: Szechuan Hot and Sour Fish Soup – Palatable Pastime Palatable Pastime
Suan Cai Yu: Szechuan Hot and Sour Fish Soup is an authentic meal-size spicy Chinese fish soup made from homemade stock. Suan Cai Yu: Szechuan Hot and Sour Fish Soup By Sue Lau | Palatable Pastime This is my first time sharing with the blogging group...