Pinakbet
Pinakbet is an indigenous Filipino dish from the northern regions of the Philippines. Pinakbet is made with a variety of mixed vegetables flavored with bagoóng. The word is the contracted from the Ilokano word pinakebbet, meaning "shrunk" or "shriveled." Ilocano cuisine is characterized by dishes that are either salty or bitter, requiring rice. Original Ilocano pinakbet is seasoned with bagoóng of fermented fish (buggúong nga ikán) usually of anchovies (munámon). The dish includes bitter melon (paría). These two ingredients define the inclinations of the Ilocano palate.
Source: Wikipedia
Recipes
Pinakbet Ilocano Style | Kawaling Pinoy Tasty Recipes
This is an original and very popular Filipino genre dish. This is also one of the easiest dish to cook because you just need to put everything in the pot, let boil until cooked. To cook pinakbet ilocano style; In a saucepan, arrange the vegetables in...