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Ngoh hiang

Meat rolls, made with minced meat, vegetables, mushrooms, seasonings wrapped in bean curd skin, many different types, serve with dipping sauce

Source: Wikipedia

Ngoh hiang
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Recipes

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A foolproof recipe for ngoh hiang | The Straits Times

Growing up, food wastage was never allowed in the home of Mrs Lois Watson. Read more at straitstimes.com...
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Ngoh Hiang Recipe| Loh Bak | Noob Cook Recipes

Hokkein Chinese recipe for Ngoh Hiang (loh bak or five-spice meat rolls), with step-by-step photos...
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Ngoh Hiang | Ngoh Hiang - Rasa Malaysia

Ngoh Hiang is the Singaporean version of five-spice pork rolls wrapped with beancurd skin. This simple ngoh hiang recipe is great as an entree or appetizer...
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Ngoh Hiang (五香 / Lor Bak) - The Burning Kitchen

Crispy deep fried Ngoh Hiang, huge strips of a combination of pork and prawn meat, wrapped in bean curd skin. Always a family favourite for Chinese New Year! Come and learn this classic CNY recipe...
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Cuisine Paradise | Singapore Food Blog | Recipes, Reviews And Travel: Teochew Ngoh Hiang

In the past, making " Ngoh Hiang - 五香 " is always one of my Dad specialty dish. During festive occasion such as Chinese New Year he and m.....
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Chinese Meat Rolls Recipe (Ngo Hiang/Loh Bak) 五香肉卷 | Huang Kitchen

Chinese meat rolls is a popular chinese dish, especially in Malaysia & Singapore. Also known as ngo hiang (五香) / Loh Bak (五香滷肉), meaning 5 spice meat rolls...
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Singapore Ngoh Hiang Recipe - Mother's Day Tribute To My Mum - Chicken Scrawlings

This ngoh hiang recipe post is a tribute to my awesome mother who gave up her youth and adventures for a life of housewivery mothering 3 kids. There was...
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Ngoh Hiang 香脆五香 (Crispy Meat Roll) - eckitchensg

Facebook Twitter Google+ Pinterest I have been waiting for this recipe for 3 years and it’s definitely worth the wait! Crispiness from the bean skin, juiciness from the pork belly, crunchiness from the prawns and sweetness from the water chestnuts.. these...
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Ngo Hiang Lor Bak (Crispy Five Spice Pork Rolls) - BAKE WITH PAWS

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The Informal Chef: Chinese New Year Dinner: Five Spice Meat Roll/Ngoh Hiang/Lobak 五香滷肉

Often, this five spice meat roll would be called ngoh hiang (五香) or lobak (滷肉), the shortened Hokkien dialect for this dish. In the northern states of Malaysia, it is more popularly known as lobak whilst moving southwards, this immensely popular dish...
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HungryGoWhere: Food Reviews, Trends, and New Places in Singapore

The go-to food website in Singapore, featuring the latest food news, trends and reviews, and interviews with F&B personalities...
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Hey, This is not Italian Meat Rolls, It Is Chinese Meat Rolls Called Ngoh Hiang (五香肉卷） - Guai Shu Shu

    INTRODUCTION This post is sharing the Chinese version of meat rolls or Ngoh Hiang. It is different from the meat roll in Western cuisines such as the Italian meat rolls. Usually, minced meat (usually pork) and prawns were used and wrapped in a dry...
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Ngo Hiang or Prawn Rolls | My delicious life

I tried Ngo Hiang (Prawn Roll) in many restaurants in Singapore but I do not really impressive. Not many restaurants can make it nice and .....
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Welcome to SohHappilyEverAfter: Recipe :: CHINESE MEAT ROLL aka NGO HIANG (MEDIUM)

My dad loves Ngo Hiang. Whenever we eat out, he will order this dish. Every place will have their own version of Ngo Hiang. My mum told me t.....
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DimSumptuous: Mini Ngoh Hiang (Five spice pork rolls) 五香豬肉卷

I am not sure who invented the five-spice powder combination, but it sure did Chinese cuisine a great service. I tried to google the his.....

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