Mee rebus
Mee rebus is a Maritime Southeast Asian noodle soup dish. Literally translated as "boiled noodles", it is popular in Maritime Southeast Asian countries such as Indonesia, Malaysia, and Singapore. In certain areas, a similar variety of Mee rebus is called Mie Jawa, Mee Jawa, Mi Jawa, Bakmi Jawa or Bakmi Godhog, although this is a popular misnomer, since Mie Jawa is slightly different from Mie Rebus. Despite sharing similar spices, Mie Jawa contains chicken instead of shrimp. A dish similar to Mie Rebus in Indonesia is called mie celor, and it is popular in Palembang. Batam islands has a version called Mie Lendir.
Source: Wikipedia
Recipes
Mee Rebus - Southeast Asian Recipes - Nyonya Cooking
Mee Rebus is a Malay noodle dish in a sweet potato-based gravy. The combination of sweetness and savoury flavours are deliciously enhanced with a generous squeeze of lime juice. This noodle dish is commonly enjoyed across Malaysia, Indonesia and Singapore...