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Mee goreng

Mee goreng, or mi goreng, refers to fried noodles in the Malay-speaking cultures of several countries, such as the Southeast Asian states of Brunei, Malaysia, and Singapore. A notable variant, mee goreng mamak is associated with Mamak stalls operated by Muslim Indian communities within the region, and is often spicy in taste. Numerous distinct variations of mee goreng may be found in Brunei, Malaysia, and Singapore.

Source: Wikipedia

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