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Lor mee

Braised thick flat noodles in a starchy gravy with pork, hard boiled eggs, fish cake, chicken, pork dumplings, seafood

Source: Wikipedia

Lor mee
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Recipes

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To Food with Love: Lor Mee (Braised Noodles)

I cooked "Lor Mee" (Singapore-style) this weekend and updated my earlier post with new photos. Lor mee simply refers to braised noodle.....
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Cooking Pleasure: MY Penang Lor Mee

Penang Lor Mee is a hawker's food usually available at hawker's stalls that sell the popular Penang Prawn Noodles [aka Hokkien Mee or.....
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Let's get Wokking!: Braised Noodle aka Lor Mee 卤面 | Singapore Food Blog on easy recipes

A Singaporean food blog on simple home cooked food for the family...
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My Kitchen Snippets: Hokkien Lor Mee/Stew Noodles

There two types of Hokkein mee. One is braised in dark soy sauce and the other one is not which we called Lor Mee. My mom used to cook this .....
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The Modern VEGETARIAN - Recipes: Quick Vegetarian Lor Mee

Lor mee’s recipe usually call for stock that is simmered over an hour or more with chicken carcasses, pork bones and some spices. For this .....
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HungryGoWhere: Food Reviews, Trends, and New Places in Singapore

The go-to food website in Singapore, featuring the latest food news, trends and reviews, and interviews with F&B personalities...
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Beef udon soup

Udon, thick noodles made from wheat, are served in broth made with dashi and soy sauce, and topped with thinly sliced beef braised with scallions in dashi, soy sauce and sake...
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Singapore Lor Mee // 新加坡卤面 – Spice N' Pans

Lor mee or 卤面 is a Hokkien noodle dish served in a thick starchy gravy and thick flat yellow noodles. This dish is commonly available in in Singapore and Malaysia. You can literally add anything to…...

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