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Lo mai gai

Glutinous rice with chicken, pork, sausage, steamed in a lotus leaf, eat with chili sauce

Source: Wikipedia

Lo mai gai
Public Domain

Recipes

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Auntie Ruby's Loh Mai Kai - Steamed Glutinous Rice with Chicken - The Food Canon

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Lo Mai Gai recipe (steamed glutinous rice with chicken)

Lo Mai Gai (糯米鸡) is a famous Dim Sum in Malaysia and Singapore. Get the authentic recipe with video, and detailed instruction here...
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Lo Mai Gai (糯米雞 ) Sticky Rice Lotus Leaf Wrap - Oh My Food Recipes

Glutinous rice and chicken filling wrap in lotus leaf is a classic Chinese dim sum item. Learn how to make instant pot lo mai gai recipe...
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Lo Mai Gai Recipe (Chinese rice steamed in lotus leaves) | Whats4eats

These steamed rice packets wrapped in lotus leaves are a traditional item at dim sum restaurants. Each packet typically comes with a filling of chicken, sausages and mushrooms...
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Lo Mai Gai (Steamed Sticky Rice in Lotus Leaf) - China Sichuan Food

Lo Mai Gai (steamed sticky rice  in lotus leaf),one of the most classic and popular dish in dim sum halls, is easy to make at home. It contains all sorts of yum ingredients sticky rice...
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Dim Sum Sticky Rice Lotus Leaf Wraps (Lo Mai Gai) - The Woks of Life

Dim Sum Sticky Rice Lotus Leaf Wraps are a dim sum favorite, with steamed sticky rice, mushrooms, and chicken in fragrant lotus leaves...
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Lo Mai Gai (Steamed Glutinous Rice with Chicken) - Roti n Rice

Lo Mai Gai is a popular and tasty dimsum dish of steamed glutinous rice topped with Chinese sausage and dark soy sauce chicken and mushrooms...
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Lo Mai Gai (Lotus Leaf Wrap) Recipe

Lo Mai Gai (lotus leaf wraps) is a tasty dim sum dish made by steaming lotus leaves filled with sticky rice, Chinese sausages, and Chinese vegetables...
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Lo Mai Gai (Chinese Sticky Rice Wrapped in Lotus Leaf) Recipe

Lo mai gai, the dim sum classic of steamed lotus leaves stuffed with sticky rice and delicious goodies, are irresistible from the moment you unwrap one...
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Lo Mai Gai - Southeast Asian Recipes - Nyonya Cooking

'Lo mai gai' or chinese steamed glutinous rice with chicken, mushrooms and Chinese sausages is a common dim sum dish. Usually enjoyed for breakfast or brunch, lo mai gai as known in Cantonese originates from the Guangdong Province...
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Instant Pot Sticky Rice with Sausage | Chinese Sticky Rice Instant Pot Recipe - TwoSleevers

This pressure cooker recipe for Chinese Sticky Rice with Sausage recreates the classic dim sim Lo Mai Gai in one step, using your Instant Pot...
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Lo Mai Gai (Glutinous Rice Chicken) Recipe | NoobCook.com

Homely recipe for steamed glutinous rice with chicken aka "lo mai gai", a Cantonese dim sum favourite...
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Glutinous Rice with Chicken // Lor Mai Gai // 糯米鸡 – Spice N' Pans

Lor Mai Gai is a traditional Cantonese dish, usually eaten as dim sum which is also known as snack. I guess authentic Lor Mai Gai is usually wrapped with lotus leaf but in Singapore, we usually eat…...
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Lo Mai Gai (Steamed Glutinous Rice with Chicken) - My Lovely Recipes

Lo Mai Gai (Steamed Glutinous Rice with Chicken) is a must order dish every time i pay a visit to Dim Sum restaurant. Sharing with you this delicious recipe...
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Lo Mai Gai Recipe | Loh Mai Kai | 糯米鸡 | Chinese Steamed Glutinous Rice - Luveena Lee

I love Lo Mai Gai. Period. Need I say more? This Chinese Steamed Glutinous Rice is a favorite menu on Dim Sum table. You know who love Lo Mai Gai more than I...
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Lo Mai Kai (Steamed Glutinous Rice with Chicken) 糯米鸡 - Anncoo Journal

This lo mai kai steamed glutinous rice with chicken can be steamed ahead and stored in the freezer and simply re-steam as and when required...
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Easy Homemade Lo Mai Gai (Steamed Glutinous Rice Chicken) - MyKitchen101en.com

Lo Mai Gai is a popular dish in Hong Kong-style dim sum restaurants. The steamed glutinous rice is soft but chewy and has a touch of ginger. The marinated...

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