Khichdi
Khichdi or khichri is a dish in South Asian cuisine made of rice and lentils (dal) with numerous variations. Variations include bajra and mung dal khichri. In Indian culture, in several regions, especially in the northern areas, it is considered one of the first solid foods that babies eat. The word Khichdī is derived from Sanskrit खिच्चा khiccā, a dish of rice and legumes.
Source: Wikipedia
Recipes
Masala Khichdi Recipe: A Delicious Twist on a Traditional Dish
Masala Khichdi is a spicy variation of simple khichdi. This is healthy but ultimate comfort food. Khichdi is basically prepared with rice and lentils. Every hosehold has their own recipe for khichdi. At my home khichdi was made just with rice and moong...
masala khichdi recipe | vegetable khichdi | moong dal masala khichdi
masala khichdi recipe | vegetable khichdi | moong dal masala khichdi with step by step photo/video. simple and spicy healthy rice and lentil based dish ideally served for lunch and dinner. typical khichdi recipe is spice less, unseasoned, mild-tasting...