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Jiu hu eng chye

Cuttlefish topped with hoisin sauce, served with water spinach

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Recipes

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Cuttlefish Kangkong Recipe

Earlier I have shared a Sambal Kangkong Recipe that is a tze char favourite for many. Today, I’m using kangkong again to recreate the hawker dish, Cuttlefish Kangkong or what’s better known as Jiu Her Eng Chye in local dialect. This is a really simple...
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Jiu Hu Eng Chye (Cuttlefish Salad) – Jessie Koey's Kitchen

Ingredients 1 medium size cuttlefish 300 g Kang kong (water convolvulus) 1 tsp oil 1/2 tsp each – salt and sugar Sauce Ingredients 3 tbsp Hoisin Sauce 2 tbsp red sweet sauce (use for Yong Tau…...
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CUTTLEFISH WITH KANGKONG - My Personal Recipe Collection

This dish "Jiu Her Eng Chye" is one of Mr. A's favouite.  So far I hadn't come across this type of "Jiu Her Eng Chye" sold outside, most of them are coated with the sweet sauce used in.....

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