Hokkien mee
Hokkien mee, literally "Fujian noodles", is a series of related Southeast Asian dishes that have their origins in the cuisine of China's Fujian province. Hokkien mee can refer to four distinct dishes, with each being ubiquitous in specific localities in Singapore, Malaysia and Indonesia. The dishes are all indigenous to the region and not known in Fujian itself, although they are all thought to have descended from lor mee (卤面), a staple of Fujianese cooking.
Source: Wikipedia
Recipes
Hokkien Mee - Traditional Malaysian Recipe | 196 flavors
Hokkien mee is a stir fried noodle dish from Malaysia, a small country in Southeast Asia bordered by Thailand to the north and Singapore to the south. The dish consists of stir fried egg noodles and rice noodles, prawns, vegetables like bell peppers and...
Easy Malaysian Fried Hokkien Mee Noodles - 10 ingredients - New Malaysian Kitchen
During my growing years, sometimes I eat up to two bowls of rice for dinner. Despite my mother preparing lavish meals with at least four different dishes (excluding Chinese soup), my siblings and I will still be hungry near bedtime. We will then voice...
Hokkien Mee Recipe and The Making of Rice. Noodles. Yum. Cookbook (featuring Malaysia and Singapore) - Manila Spoon
The use of dark soy sauce gives this tasty noodle dish - Hokkie Mee - an eye-catching hue. With prawn or shrimp, chicken and pork belly added to the mix, you’re sure to enjoy this very tasty Malaysian staple. It’s also simple to make and one that you’ll...