Gulai kambing
Gulai is a Minangkabau class of spicy and rich stew commonly found in Indonesia, Malaysia and Singapore. The main ingredients of this dish are usually poultry, goat meat, beef, mutton, various kinds of offal, fish and seafood, as well as vegetables such as cassava leaves, unripe jackfruit and banana stem. Gulai is often described as Indonesian curry, although it is also considered a local dish in Malaysia and Singapore. Gulai is a common name to refer to curry dishes in the country, although Indonesian, Malaysian, and Singaporean cuisine also recognise kari . In Javanese-Surinamese cuisine it is known as guleh.
Source: Wikipedia
Recipes
Gulai Kambing - Mutton Curry (My Mother in Law's Recipe, so you know it's gonna be good)
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Indonesian Lamb Curry - Gulai Kambing - lovethatbite.com
Indonesian lamb curry or sometimes simply called gulai kambing is one of the popular food from Indonesia. This dish usually cooked with lamb innards or the lamb’s bone, but in this recipe i don’t use any of them. There’s many spices that go into this...