Fish moolie
Fish moilee/moily or fish molee is a spicy fish and coconut dish of possible Portuguese or Indian origin. It is common in India, Malaysia and Singapore. During the times of the British Empire, it spread into other places of South-East Asia, such as Singapore. The name may be associated with a kind of curry known among Malayali of Southern India as Moli.
Source: Wikipedia
Recipes
Kerala-Style Fish Moilee, Meen Moilee Recipe, Step by Step - Edible Garden
Fish moilee or meen moilee, a mild Kerala-style fish stew recipe that's made with lightly fried fish, coconut milk, and spices. As you guys probably know by now, I don't cook meat or fish in my kitchen. Although I reason I give is TH's vegetarianism...