Singapore Sling
The Singapore sling is a gin-based sling cocktail from Singapore. This long drink was developed in 1915 by Ngiam Tong Boon , a bartender at the Long Bar in Raffles Hotel, Singapore. It was initially called the gin sling. The drink was created sometime between 1899 and 1915 at Raffles Hotel. Simon Diffords wrote that the drink was originally Ngiam's "house" version of the gin sling. It was socially unacceptable for women to drink alcohol in public at that time, so Ngiam made the cocktail look like fruit juice to enable women to drink it. On the other hand, David Wondrich of Esquire claimed that the drink was created in the 1890s and wasn't related to the Raffles until the 1920s.
Source: Wikipedia
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