Tepsi baytinijan
Tepsi baytinijan is a popular Iraqi casserole dish consisting of eggplants, which are sliced and fried before placing in a baking dish, accompanied with meatballs, tomatoes, onions and garlic. Potato slices are placed on top of the mixture, and the dish is baked. Like many other Iraqi dishes, it is usually served with rice, along with salad and pickles.
Source: Wikipedia
