Kadhi
Kadhi or karhi is a yogurt-based dish originating from the Indian subcontinent. It is made by simmering yogurt with besan and Indian spices until it forms a thick, tangy gravy. Sometimes, it is also mixed with pakoras (deep-fried fritters). It is often eaten with cooked rice or roti. The word Kadhi is derived from the Sanskrit root kvathita (क्वथित) which refers to a decoction or a gruel of curcuma, asafoetida and buttermilk. In Sanskrit literature, Kadhi has been referred to with the name kvathika (क्वथिका).
Source: Wikipedia
:max_bytes(150000):strip_icc()/8169387-efaa5356a8224c2f8c9728390950cceb.jpg "8169387-efaa5356a8224c2f8c9728390950cceb")
