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Binignit

Binignit is a Visayan dessert soup from the central Philippines. The dish is traditionally made with glutinous rice cooked in coconut milk with various slices of sabá bananas, taro, ube, and sweet potato, among other ingredients. It is comparable to various dessert guinataán dishes found in other regions such as bilo-bilo. Among the Visayan people, the dish is traditionally served during Good Friday of Holy Week. Binignit is also called giná-tan in Bikolano, tabirák in Mindanao Cebuano, alpahor in Chavacano, wit-wit in Hiligaynon, ginettaán, tambo-tambong, and paradusdos in Ilokano, ginat-an (or ginat-ang lugaw) in Waray and Hiligaynon/Ilonggo, kamlo in western Iloilo, scramble in Tuguegarao City, linugaw in Bacolod, and eangkuga by Akeanons in Aklan.

Source: Wikipedia

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Recipes

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Binignit - Kawaling Pinoy

Binignit is a delicious sweet stew traditionally enjoyed as a snack or dessert. Made of tubers, fruit, and glutinous rice cooked in coconut milk, it's hearty and delicious...

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Binignit Recipe - Pinoy Recipe at iba pa

Discover the Binignit Recipe, a heartwarming Visayan dessert stew with sweet potatoes and bananas in creamy coconut milk. It is rich in culture and flavor. Try it today...

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Easy Binignit Recipe | Ang Sarap Recipes

Cooking Binignit is now made easy with this recipe! See the ingredients and cooking instructions here...

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Binignit Recipe - Panlasang Pinoy

Binignit is a type of fruit and tubers stew cooked in coconut milk. This Filipino meryenda dish originated from the Visayas region in the Philippines. It is mostly similar to Ginataang Halo-halo,except that the latter uses glutinous rice balls or bilo-bilo...

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Binignit (Ginataang Halo-halo) - speedyrecipe.com

Binignit is a popular Filipino snack composed of tubers and fruits. These are cooked in coconut milk with sugar, sticky rice balls, and tapioca pearls...

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How to make a special 'Binignit' with simple ingredients

The Lenten season is here and along with it is our favorite annual craving, Binignit. It’s a famous Lenten food that has become a tradition in the Visayas region. And to those who haven’t tried making their own yet, we have here a simple home recipe of...

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Ginataang Halo-halo Recipe (Binignit)

Ginataang Halo-halo or Binignit is a delicious Filipino dessert and snack recipe that makes use of glutinous rice flour balls and coconut milk. ...

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Binignit And Biko Recipes: Bisaya Holy Week Staples | Cebu Philippines Ultimate Travel & Food Guide

Something about this combo scream holy week. Not that we only eat binignit and biko during lent, it’s just that these are staples during these holidays. We were curious and asked around about this. Some say that it’s what the old folks have been doing...

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Binignit | Kawaling Pinoy Tasty Recipes

Binignit is a Visayan snack made from tubers like taro root, sweet potatoes, purple yam and plantain bananas cooked in coconut milk. It is also added with landang, a flour derived from the inner part of the trunk of the buli or buri palm tree. But since...

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The Sweet Cuisinera: Binignit Recipe

Binignit/ Ginataan Recipe (my own version of binignit ) Some people called this "Ginataan na Halo-Halo or Ginataan" but in the .....

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