Bibingka
Bibingka is a type of baked rice cake in Filipino cuisine that is cooked in a terracotta oven lined with banana leaves and is usually eaten for breakfast or as merienda (mid-afternoon snack), especially during the Christmas season. It is also known as bingka in the Visayas and Mindanao islands. Bibingka can also be various other Filipino baked rice cakes, for example, those made with cassava flour (bibingkang cassava / bibingkang kamoteng kahoy), glutinous rice (bibingkang malagkit), or plain flour.
Source: Wikipedia
Recipes
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Bibingka: Filipino Coconut-Rice Cake - Kitchen Confidante®
In the Philippines, bibingka is a traditional coconut cake made with rice flour (making this naturally gluten-free), coconut milk and shredded coconut. This bibingka recipe version is similar to a quickbread, and is perfect for merienda (snack) with a...