Misua noodles
Misua , also known as wheat vermicelli, is a very thin variety of salted noodles made from wheat flour. It originated in Fujian, China. The noodles differ from mifen (rice vermicelli) and cellophane noodles in that those varieties are made from rice and mung beans, respectively. Misua is made from wheat flour. Cooking misua usually takes less than two minutes in boiling water, and sometimes significantly less.[citation needed] Misua is cooked during important festivities, and eaten in China as well in Cambodia, Malaysia, Indonesia, Singapore, Vietnam, Brunei, Thailand, Myanmar, and particularly in both Taiwan and the Philippines.[citation needed]
Source: Wikipedia
