The World's Food
×
About
Contact
Dishes
Regions
Africa
Algeria
Angola
Benin
Botswana
Burkina Faso
Burundi
Cameroon
Canary Islands (Spain)
Cape Verde
Central African Republic
Ceuta (Spain)
Chad
Comoros
Democratic Republic of the Congo
Djibouti
Egypt
Equatorial Guinea
Eritrea
Eswatini
Ethiopia
Gabon
Ghana
Guinea
Guinea-Bissau
Ivory Coast
Kenya
Lesotho
Liberia
Libya
Madagascar
Madeira (Portugal)
Malawi
Mali
Mauritania
Mauritius
Mayotte (France)
Morocco
Mozambique
Namibia
Niger
Nigeria
Republic of the Congo
Reunion (France)
Rwanda
Saint Helena, Ascension and Tristan da Cunha (United Kingdom)
São Tomé and Príncipe
Senegal
Seychelles
Sierra Leone
Somalia
South Africa
South Sudan
Sudan
Tanzania
The Gambia
Togo
Tunisia
Uganda
Western Sahara
Zambia
Zimbabwe
Asia
Afghanistan
Bahrain
Bangladesh
Bhutan
Brunei
Cambodia
China
Hong Kong (China)
India
Indonesia
Iran
Iraq
Israel
Japan
Jordan
Kazakhstan
Kuwait
Kyrgyzstan
Laos
Lebanon
Malaysia
Maldives
Mongolia
Myanmar
Nepal
North Korea
Oman
Pakistan
Palestine
Philippines
Qatar
Saudi Arabia
Singapore
South Korea
Sri Lanka
Syria
Taiwan
Tajikistan
Thailand
Tibet (China)
Timor-Leste
Turkmenistan
United Arab Emirates
Uzbekistan
Vietnam
Yemen
Europe
Albania
Andorra
Armenia
Austria
Azerbaijan
Azores (Portugal)
Belarus
Belgium
Bosnia and Herzegovina
Bulgaria
Croatia
Cyprus
Czech Republic
Denmark
Estonia
Finland
France
Georgia
Germany
Greece
Hungary
Iceland
Ireland
Italy
Kosovo
Latvia
Liechtenstein
Lithuania
Luxembourg
Malta
Moldova
Monaco
Montenegro
Netherlands
North Macedonia
Norway
Poland
Portugal
Romania
Russia
San Marino
Serbia
Slovakia
Slovenia
Spain
Sweden
Switzerland
Turkey
Ukraine
United Kingdom
Vatican City
North America
Anguilla (United Kingdom)
Antigua and Barbuda
Aruba (Netherlands)
Bahamas
Barbados
Belize
Bermuda (United Kingdom)
Bonaire (Netherlands)
British Virgin Islands (United Kingdom)
Canada
Cayman Islands (United Kingdom)
Costa Rica
Cuba
Curaçao (Netherlands)
Dominica
Dominican Republic
El Salvador
Greenland (Denmark)
Grenada
Guadeloupe (France)
Guatemala
Haiti
Honduras
Jamaica
Martinique (France)
Mexico
Montserrat (United Kingdom)
Nicaragua
Panama
Puerto Rico (United States)
Saba (Netherlands)
Saint Barthelemy (France)
Saint Kitts and Nevis
Saint Lucia
Saint Martin (France)
Saint Pierre and Miquelon (France)
Saint Vincent and the Grenadines
Sint Eustatius (Netherlands)
Sint Maarten (Netherlands)
Trinidad and Tobago
Turks and Caicos Islands (United Kingdom)
U.S. Virgin Islands (United States)
United States
Oceania
American Samoa (United States)
Australia
Federated States of Micronesia
Fiji
French Polynesia (France)
Guam (United States)
Hawaii (United States)
Kiribati
Marshall Islands
Nauru
New Caledonia (France)
New Zealand
Niue
Northern Mariana Islands (United States)
Palau
Papua New Guinea
Pitcairn Islands (United Kingdom)
Samoa
Solomon Islands
Tonga
Tuvalu
Vanuatu
Wallis and Futuna (France)
South America
Argentina
Bolivia
Brazil
Chile
Colombia
Ecuador
Falkland Islands (United Kingdom)
French Guiana
Guyana
Paraguay
Peru
Suriname
Uruguay
Venezuela
Sign in
Home
Regions
Asia
Philippines
Misua noodles
Thin wheat flour noodles
Source:
Wikipedia
Licence
Source
Recipes
Mee Suah Soup - Roti n Rice
This Mee Suah Soup is a quick and easy comfort food that takes only minutes to prepare. Add ground pork for a heartier flavor. ...
GoodyFoodies: Recipe: Mee suah 麵線 noodle soup with prawns, chicken and tofu
One of the leading food and travel blogs in Malaysia...
Cuisine Paradise | Singapore Food Blog | Recipes, Reviews And Travel: [Recipes] Sesame Chicken Mee Suah - 麻油鸡面线
Sesame oil and ginger are two of my favourite ingredients used in my daily cooking. As a huge fan of Sesame Oil Chicken; a popular confin.....
Peng's Kitchen: Mee Suah Kueh
Ingredient 2 tbsp oil 2 tsp chopped garlic 30gm chopped shallots 30gm mushroom, soaked and chopped 125gm minced por.....
Mee Sua Soup
I posted about this bowl of noodles soup quite some time ago and since then I’ve made a few changes and this has became my go-to dish on days when I’m lazy to whip up more elaborated meals. It is essentially a one-pot healthy and tasty noodles soup, with...
Sliced Fish Mee Sua (Wheat Vermicelli) - The Burning Kitchen
Simple, healthy and comforting, Sliced Fish Mee Sua is a great lunch option if you're health conscious, or under the weather, or looking for something soothing. Find out how to make this with our recipe...
Nasi Lemak Lover: Hokkien Mee Suah / Flour Vermicelli in Soup
A Hokkien people like me must serve this tradition dish -Mee Sua when celebrating Birthday, my mom also taught me to add chives in Mee Sua .....
To Food with Love: Mee Suah and Omelette Soup
This is one of my favourite things to cook especially when I'm feeling sick or when I want something simple and healthy. It goes down easily.....
To Food with Love: Fried Mee Suah
Fried Mee Suah with belacan, curry powder, chillies, dried shrimp, cuttlefish ball, diced chicken, bean sprouts, carrot and red pepper .....
Recipe Stir-Fried Mee Sua Noodles (Vegetarian), 'Mee Sua Mangsawirat'
This is a vegetarian dish that has wonderful fresh flavor, usually served on Chinese New Year. The noodles are typically known as...
Bond over a recipe for mee suah kueh | The Straits Times
The foster children come to Madam Choo Kheng Huay quiet and apprehensive. Read more at straitstimes.com...
My Cooking Escapades: Steamed Pumpkin Mee Suah Kueh
This is for LingLing, who requested for the recipe STEAMED PUMPKIN MEE SUA KUEH (Recipe adapted from Y3K Magazine) Ingredients 240g mee suah.....
Cuisine Paradise | Singapore Food Blog | Recipes, Reviews And Travel: Kau Kee Mee Suah - 九杞面线
Kau Kee - 九杞 ( wolfberry leaves ) is a kind of leafy vegetables that comes in long stalks and sharp thorns on it. You can get this from.....
Simple Mee Suah Soup
Travel, Food, and Musing of Life...
GoodyFoodies: Recipe: Ginger Wine Chicken Mee Sua 姜酒鸡面线
One of the leading food and travel blogs in Malaysia...
Prev
Next
Associated Dishes
Taco seasoning
Side, Snack, Appetizer
Lobster butter
Side, Snack, Appetizer
Mustard mayonnaise
Side, Snack, Appetizer
Tapsilog
Side, Snack, Appetizer