Lechon
Suckling pig, traditionally spit-roasted but is also prepared and cooked in numerous ways, either whole or using different cuts or roasts
Source: Wikipedia
Recipes
Deep South Dish: Cuban Pork Roast - Lechón Asado
Cuban Pork Roast - Lechón Asado. A pork roast, rubbed with garlic, salt, cumin and oregano, marinated in a sour orange mojo with onions and then slow roasted. Serve Cuban-style, sliced and with a side of rice and black beans for your first meal - use...
Recipe for Lechón, Cuzco's Festive Roast Pork - Cuzco Eats
The traditional dish of Cuzco’s All Saints (Todos Santos) and many other celebrations is a delicious roast pork called lechón. No one can resist its temptations during this feast, especially on what locals call the Day of the Living, when this typical...
Cochinillo Asado (Roast Suckling Pig) - Traditional Spanish Recipe | 196 flavors
Have you heard the proverb, “You can postpone a war but never a lunch?” It perfectly characterizes Spain. No matter whether you’re tourists or have lived there for a long time, it is a simple rule in Spain and France, and you should know it as well as...
Dominican Cochinillo Asado Recipe - QueRicaVida.com
Dominican cochinillo asado is one of my favorite dishes, especially during Christmas. My grandma loved to make it, and since we have a huge family, this dish was perfect during the holidays because it yields so many servings, and everyone is always satisfied...