Recipes
Chicken and coconut milk adobo (adobong manok sa gata) | SBS Food
Coconut milk melds magically with vinegar, tempering the acid-base of adobo and adding a creamy richness. This loose adaptation of Besa and Dorotan’s recipe is also derived from other versions I have enjoyed, which add turmeric for its yellow tint or...
Adobong Manok sa Gata Recipe | Maggi Philippines
Adobong Manok sa Gata is a traditional Filipino recipe that combines adobo flavors with coconut milk. It has a long history in the Philippines, dating back to the Spanish colonial era. The recipe is a fusion of tangy and savory flavors, with the coconut...
Chicken adobo (Adobo sa Gata) recipe by Maangchi
Chicken adobo! I learned this recipe from my long time reader Josephine during my Gapshida trip in the Philippines! It was a great chance to meet her face to face because she had already been sharing her amazing Korean food photos with me and my other...