Madfoon
Slow-roasted chicken, lamb or goat, traditionally cooked under a bed of coals in an earth oven, serve on a bed of rice
Source: Wikipedia
Recipes
Quzi - Traditional and Authentic Iraqi Recipe | 196 flavors
Quzi (Arabic: قوزي), also called qoozi or ghozi or al-quzi or al qawzi is one of the most popular dishes of Iraq, the Persian Gulf and Turkey. It is prepared with rice, as well as lamb that is cooked for a very long time, and is garnished with almonds...
Shuwa Recipe with Fragrant Rice - Great British Chefs
Shuwa is an classic Omani recipe for slow-cooked, spiced lamb. Greg Malouf's recipe is easy to cook at home and is served with fragrant rice, while traditionally the lamb, or goat, would be cooked overnight buried in a pit of hot coals in the ground...