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Fesikh

Dried and fermented gray mullet fish, serve with flatbread, oil, lemon and onions. Warning: poisoning from botulism and other bacteria is a risk when eating feseekh if it is not prepared properly

Source: Wikipedia

Fesikh
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Fesikh - Gastro Obscura

But fesikh remains a staple during Sham el-Nessim celebrations...
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The deadly dish people love to eat

Despite warnings, Egyptians love to eat feseekh, a smelly fermented fish that, if not prepared properly, can lead to botulism poisoning and, in rare cases, death...
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Feseekh: The Good, Bad and Ugly | WHATSUP CAIRO

Sham ElNasim is as old as the Egyptian history, and with the unique spring celebration comes Sham ElNasim special plate, El-Feseekh. Whether you are a fan of the salty fish or not, we can’t deny that El-Feseekh has some deep roots in the Egyptian history...

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