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Brik

Savory pastry or pie filled with egg, onion, mashed potatoes, tuna, harissa, parsley, many different types

Source: Wikipedia

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Recipes

Tunisian brik with parsley and egg — Our Tunisian Table

We've already brought you a shorba recipe this month, and if there's one other dish that screams Ramadan, it's brik ("breek"). This savory, stuffed "pastry" originated in the Ottoman Empire where it is known as borek. The delicacy made its...

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Tunisian Brik | Vegetables Recipes | Jamie Oliver Recipes

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Tunisian Brik Breakfast Pastry

This Tunisian Brik Breakfast Pastry is filled with egg, potato, roasted fennel, and feta cheese. Feel free to swap in store-bought phyllo dough for the homemade pastry to save time...

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Tuna Briks - Authentic Tunisian Ramadan Recipe | 196 flavors

These tuna briks are an iconic recipe of traditional Tunisian cuisine. The other name of briks is malsouka. Malsouka is of Tunisian origin. It is a very fine sheet of dough which is partially cooked. It is very easy to get briks in France but they are...

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Mama Marie's Moroccan Tuna Brik Recipe

This triangle-shaped, fried appetizer filled with tuna and capers is famous throughout the Middle East...

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Tunisian Brik

One of the best Tunisian dishes comes in the form of a crispy, delicious brik. What is this brik? It is a thin pastry, wrapped around a filling, and usually deep-fried. Fillings usually consist of tuna, meat, egg, and cheese. We've made ours with tuna...

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Brick Pastry - Treats Homemade

An easy recipe of brick pastry, also named “malsouka” in Tunisia...

Associated Dishes

Kabsa

Fatayer

Red mullet

Quzi