Chargha
Chargha is a deep fried chicken dish from Lahore, Punjab, Pakistan. The term chargha is a term of the Pashto (of the Pashtun people) language meaning "chicken". The dish is widely popular throughout Pakistan. The whole chicken is marinated overnight in the refrigerator with sauce made of spices mixed with yoghurt, with horizontal cuts through the chicken in order to infuse the flavors. The marinated chicken is first steamed until tender and then fried in oil to give a crisp texture.
Source: Wikipedia
Recipes
Chicken Chargha Recipe | Lahori Chargha Recipe | HungryForever
Chicken Chargha is a traditional and classic dish from the city of Lahore in Pakistan. It is an extremely rich, flavourful dish made with whole chicken.It can be served as a starter, but tastes good with naan, salad and some dipping sauce...
Lahori Chargha ~ Lahori Style Chicken Roast - The Big Sweet Tooth
I never hinted on the blog that HD has a small restaurant that serves Pakistani food. It is close to our house. But no, I don’t get food from there all the time. He does tell me to order if I feel lazy but I try my maximum to keep it to bare minimum […]...