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Thadal

Thadal is a cooling and energizing drink, used by the people and pehlwan of the Sindh province in Pakistan. The drink keeps the wrestler's liver cool during fights and exercises. The drink is prepared using ground char magaz,(blend of melon seeds, namely pumpkin, cantaloupe, watermelon and cucumber seeds) dry fruits, pepper and almonds.

Source: Wikipedia

Public Domain

Recipes

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Thadal - Spiced Almond Refresher - (t)Rue Story

A cleaned up version of this refreshing summer drink from Pakistan. Kinda like almond milk with a kick - if you are a fan of chai, you will love this caffeine free, dairy free iced drink...

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Belly Over Mind - A recipe blog that pushes the boundaries of what the home cook can do with local and seasonal produce

A recipe blog that pushes the boundaries of what the home cook can do with local and seasonal produce...

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Thadal - Sindhi Cold Drink: Festival Sindhi Food: Holi: Natural Cold DrinkThe Sindhu World

Sindhis also have tradition of cooking some special food for specific Sindhi festival. Thadal - the natural and famous Sindhi cold drink is associated with Mahashivratari and Holi, where as Tikyoon and Lola is the festival food for the festival of Thadadi...

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Thadal Recipe | Zaiqa

Thadal is healthy and summer heat drink. Water and sugar is cooked. Then almonds, poppy seeds, cumin seeds, melon seeds, green cardamom & almonds are blended with water and water is strained. Then poured in sugar syrup and cooked more. Then chill in fridge...

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Thadal – Food Fusion

Associated Dishes

Long black

Martini

Kahwah

Salep