Shuwa
Roasted meat cooked in an underground pit, for example, lamb, served with rice cooked in a spiced meat broth
Source: Wikipedia
Recipes
Shuwa Recipe with Fragrant Rice - Great British Chefs
Shuwa is an classic Omani recipe for slow-cooked, spiced lamb. Greg Malouf's recipe is easy to cook at home and is served with fragrant rice, while traditionally the lamb, or goat, would be cooked overnight buried in a pit of hot coals in the ground...