Haleem
Haleem is a type of stew that is widely consumed in South Asia, the Middle East and Central Asia. Although the dish varies from region to region, it optionally includes wheat or barley, meat and lentils. It is made by slow cooking the meat in lentils and spices. It is served hot with flat breads or on its own. Popular variations of haleem include keşkek in Turkey, Tajikistan, Uzbekistan, Azerbaijan and northern Iraq; harisa in the Arab world and Armenia; halim in Afghanistan, Iran, West Bengal, in Mauritius, Pakistan and Bangladesh; and khichra in India. Haleem is made of four main components:
Source: Wikipedia
Recipes
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Haleem Recipe | How to Make Chicken Haleem
Haleem Recipe - About Haleem Recipe | Haleem Recipe: Haleem is a rich and delectable mutton stew, popular in the Middle East and Asia. As common as it is in India, particularly in the city Hyderabad, it is surprising to know that Haleem actually has originated...
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Hyderabadi Haleem Recipe: How to make Hyderabadi Haleem Recipe at Home | Homemade Hyderabadi Haleem Recipe - Times Food
Easy Hyderabadi Haleem Recipe: Make the easy and delicious hyderabadi haleem recipe at home using ingredients like mutton, ginger paste, yoghurt, garlic paste, ghee, chana dal and more on Times Food...
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How to Make Haleem at Home | Mutton Haleem Recipe
Here is the recipe of Mutton Haleem, takes quite a lot of time and patience, but is totally worth it. It a recipe that has made it way to India from the Middle East, and though Hyderabad is mainly famous for its Haleem, you will find a variation of it...
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Shahi Haleem Recipe | Beef Haleem Recipe | Pakistani Haleem Recipe
Shahi Haleem recipe is a stew popular in the Middle East, Central Asia, and the Indian subcontinent. Although the dish varies from region to region, Shahi Haleem recipe always includes wheat or barley, Meat, and sometimes lentils. Daleem is cooked occasionally...