Dal makhani
Dal makhani is a dish originating in Punjab region. A relatively modern variation of traditional lentil dishes, it is made with urad dal (black beans) and other pulses, and includes butter and cream (makhani is a Punjabi word for butter). Dal means lentils or pulses. Makhan is the Hindi word for butter. Makhani means buttery.
Source: Wikipedia
Recipes
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Dal Makhani Recipe: How to make Dal Makhani Recipe at Home | Homemade Dal Makhani Recipe - Times Food
Easy Dal Makhani Recipe: Make the easy and delicious dal makhani recipe for diwali at home using ingredients like soaked red kideny beans, butter, onion,tomato puree, red chilli powder, ginger paste and more on Times Food...