Kanafeh
Knafeh is a traditional Arab dessert made with kadayif (spun pastry dough) layered with cheese and soaked in a sweet, sugar-based syrup called attar. Knafeh is a popular throughout the Arab world, especially in the Levant, and is often served on special occasions and holidays. The most common variant of knafeh in Jordan and Palestine, Knafeh Nabulseyeh, originated in the Palestinian city of Nablus. The English language borrows the word "knafeh" from Levantine and Egyptian Arabic, and widely transliterates it as kanafeh, kenafeh, knafeh, kunafah, kunafeh, konafa, knéfé, kunafa, and similar variations.
Source: Wikipedia
Recipes
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Palestinian Knafeh – Tatreez: Stitching Cuisines
The Sweetheart of the Middle East. I still remember our trips to my homeland Palestine year after year. There were special places my parents would always make sure that we visited on every single trip. Jafar Sweets, a very famous Knafeh place in Jerusalem...
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Kunafa Recipe - Sweet As Turkish Delight (a.k.a. Knafeh - Kanafeh) | Maggwire
Jump to recipe A Brief History Of Kunafa Kunafa is a well-known Arabic dessert. It is a syrup soaked cheese pastry. Some say it dates back to the Ottoman Empire, others say its origin is from Turkey, Palestine, Egypt, or Greece ( see the editor’s note...
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Kanafeh - Traditional Middle Eastern Recipe | 196 flavors
What is kanafeh? Kanafeh is a Middle Eastern pastry made of kadaïf or kataifi (more commonly called angel hair), akawi cheese and samneh or ghee (clarified butter). Once baked, the kanafeh is drizzled with a rose water scented syrup and sprinkled with...
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Delicious Arabic Sweet Kunafa Recipe (Knafeh) by Archana's Kitchen
The Arabic Sweet Kunafa Recipe (Knafeh) is the royal and most celebrated dessert in middle east. It is prepared by filling cheese, cream, fruits or chocolate and soaked in sugar syrup. It is called "The Queen of Arabic desserts" and makes a...