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Ojingeochae muchim

오징어채무침, jinmichae, 진미채

Spicy dried squid strips

Ojingeochae muchim
Licence Source

Recipes

Seasoned dried shredded squid (Ojingeochae-muchim) recipe by Maangchi

Seasoned dried shredded squid (Ojingeochae-muchim) recipe by Maangchi

Ojingeochae muchim is one of the most popular side dishes for Korean lunchboxes ("doshirak"). I learned this recipe from my cousin Kyeong in Korea, who was attending university when I was in high school. I couldn't believe how tasty it was when I tasted...
Korean Spicy Dried Squid Recipe (Ojingeochae Muchim) - Kimchimari

Korean Spicy Dried Squid Recipe (Ojingeochae Muchim) - Kimchimari

Best Dried Squid Recipe (Ojingeochae Muchim) in 15 min! Great in Korean lunchbox and as side dishes. Easy to make and stores well. Seasoned with Gochujang...
Ojingeochae Muchim (Spicy Dried Squid Strips)

Ojingeochae Muchim (Spicy Dried Squid Strips)

A simple side dish made with dried and shredded squid. Chewy, slightly sweet and spicy! Like myeolchi bokkeum, kongjang, and jangjorim, this ojingeochae muchim (오징어채 무침) is a side dish that’s made to last long...
Korean Dried Squid Recipe (마른 오징어채무침) | Korean Banchan

Korean Dried Squid Recipe (마른 오징어채무침) | Korean Banchan

While visiting my parents, I learned to make several korean banchan recipes including this korean dried squid recipe (마른 오징어채무침)...
Korean Seasoned Dried Squid (Ojingeochae muchim) #SundaySupper

Korean Seasoned Dried Squid (Ojingeochae muchim) #SundaySupper

Here is one of my favorite banchan, ojingeochae muchim (오징어채볶음), or shredded dried squid seasoned with a spicy sweet sauce...

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