Gyeojaman
Korean mustard, korean mustard sauce, 겨자소스, 겨자
Korean 겨자소스, or mustard sauce, is a condiment that often accompanies various Korean dishes to add a sharp, spicy flavor. 겨자, or mustard, in Korean cuisine, refers to the mustard seed or powder used to make this sauce, which can range from mild to intensely hot depending on preparation.
