×

Gosari

Fiddlehead fern, used in a variety of ways, in bibimbap Warning: Raw gosari contains the carcinogen ptaquiloside and some advise against its consumption, or encourage only moderate consumption

Source: Wikipedia

Gosari
Licence Source

Recipes

maxresdefault

Stir-fried fernbrake (Gosari-namul: 고사리나물) recipe by Maangchi

Earthy, flavorful, and savory, stir-fried fernbrake, or gosari-namul, has always been one of my favorite sidedishes. I always have it in my bibimbap and I regularly have it as a side dish to rice. Recently I went to Goun temple in Uiseong, North Gyeongsang...
1.-Gosari-Namul-Korean-Fernbrake-Side-Dish

Gosari Namul (Korean Fernbrake Side Dish) - My Korean Kitchen

Gosari namul recipe. A traditional Korean side dish made with fernbrake (or bracken fiddleheads). It has a nutty and earthy taste and meaty texture...
threenamul_c

Brown Gosari - Korean Samsaek Namul - Kimchimari

Gosari (Bracken Fiddleheads) namul is one of 3 colored vegetables of white, brown and green. It has a wonderful earthy flavor and chewy texture...
DSC_2678-e1518585135735

Gosari Namul (Fiddlehead Ferns Side Dish) - Korean Bapsang

Gosari is fiddlehead ferns (aka fernbrake or bracken) that's used in many Korean dishes. Learn how to make a side dish with gosari...
blanched-fiddlheads

Harvesting Edible Bracken Fern - How to Safely Eat Bracken Fern

How to forage, harvest and eat bracken fern safely. Properly prepared, bracken fern is a wonderful fern fiddlehead to eat in spring...
DSC_4800+-+edited

Apricosa: Gosari Namul (Seasoned Fernbracken)

One of my all-time favorite Korean side dishes is gosari namul (고사리 나물), or Seasoned Fernbracken. It's something I could just keep nibbl.....

Associated Dishes

Nokdu
Nokdu
Side, Snack, Appetizer
Soondae
Soondae
Side, Snack, Appetizer
Kkakdugi
Kkakdugi
Side, Snack, Appetizer
Soboro
Soboro
Side, Snack, Appetizer