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Juk

Porridge, commonly made with rice or corn, but many different additions and types, for example, plain, chicken, turkey, beef, abalone, vegetables, squash, beans, pumpkin, sesame seeds, pine nuts

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Recipes

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Basic Congee Recipe - Chinese Rice Porridge (Jook/粥) | Healthy Nibbles by Lisa Lin

A simple recipe for Chinese rice porridge...

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Jook Recipe

Jook is a type of rice porridge that's popular in many parts of Asia. Our chicken version can be made up to two days in advance. Cool to room temperature, then store in an airtight container in the refrigerator. Rewarm over medium-low heat, thinning with...

Rice Congee Soup (Jook) Recipe | MyRecipes

Creamy, slightly salty, and thick like porridge, jook is a popular Chinese breakfast. Rice congee is comfort food with a capital 'C.' It's one of recipe developer Fong-Torres favorites, great when the weather is cold. Make a pot of congee soup, and set...

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Instant Pot Congee (Rice Porridge) - Budget Bytes

Instant Pot Congee is a warm and comforting rice porridge with rich flavor. This classic dish is made easy with modern equipment...

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Best Jook Recipe - How To Make Chinese Rice Soup

Simmered with fresh ginger, which adds flavor and curative properties, this Jook recipe can take on a range of textures, from very broth-y to quite thick...

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Basic Jook (a.k.a. Juk, Congee or Rice Porridge) - Foodie With Family

Love this Basic Juk? Check out our other fabulous Korean Food Recipes! My boys gave me a cold this week. I cannot tell you the joy this gives me. Not because I love slobbering and...

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Korean Vegetable Porridge (Yachae Jook) Recipe

This Korean rice porridge (vegetable jook) recipe is deceptively delicious. Vegetables and rice make for a soothing, fragrant meal...

Turkey porridge (Juk) - Korean Bapsang

Simple Korean porridge made with leftover turkey! Make some stock with your roasted turkey remains and make this creamy delicious porridge. My family Thanksgiving dinner is pretty much American style. I roast a turkey and...

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Hobakjuk (Korean Pumpkin Porridge) - Korean Bapsang

Hobakjuk is a golden-yellow and velvety porridge made with pumpkin and sweet rice! Make this delicious comfort food with my easy recipe...

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Danpatjuk (Sweet Red Bean Porridge) - Korean Bapsang

A sweet, velvety smooth Korean porridge made with red beans! I love anything made with these small red beans called pat(팥) (aka azuki or adzuki beans). Good thing they are rich in nutrients! In the...

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Jeonbokjuk (Abalone Porridge) - Korean Bapsang

On Jeju Island (Jeju-do, 제주도), where my parents are from, fresh abalone (jeonbok, 전복) are abundant. Porridge made with abalone (jeonbokjuk, 전복죽) is one of the most iconic dishes of the island. When we visited...

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Dakjuk (Korean Chicken Porridge) - Korean Bapsang

Porridge is hugely popular in Korea as a breakfast or a light meal. The chicken flavored, creamy porridge is one of the best when it comes to comfort food...

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Turkey Jook - Two of a Kind

Next time you roast a turkey, don't throw away the carcass! Cook jook, a comforting rice porridge that can be eaten for breakfast, lunch or dinner...

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Jook Recipe | Nosh With David | Recipes

Ever since I was little, my grandmother would make me this dish whenever I was sick. This Jook Recipe is the way I remember that she made it for me...

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Jook - David Lebovitz

Chinese rice soup...

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Korean food photo: Dakjuk (chicken porridge) on Maangchi.com

The recipe is here...

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Korean food photo: Beef and vegetable porridge (Soegogi-yachaejuk) on Maangchi.com

I live alone and I wasn't feeling very well, and wanted to eat something hot and simple. Cooked this (it was easy enough for a sick person to do it). The beef and vegetable porridge tasted so good, I felt better just eating it! :D The recipe for Beef...

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Bean porridge (Kongjuk) recipe by Maangchi

Are you interested in cooking something light, healthy, gorgeous and delicious? Then this is the recipe I recommend! It will be a perfect for brunch on a weekend. It's bean porridge, called kongjuk (콩죽) in Korean. Porridge (juk) is loved by Koreans for...

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Red bean porridge (Patjuk) recipe by Maangchi

This popular, delicious porridge (juk: 죽 in Korean) is made from dried azuki beans (pat: 팥 in Korean) with added chewy rice cake balls made from glutinous rice flour. The porridge is creamy, nutty, and a little sweet. The texture of the mashed beans is...

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Beef and vegetable porridge (Soegogi-yachaejuk) recipe by Maangchi

Today's recipe is a delicious, colorful, savory one-bowl meal called Soegogi-yachaejuk, a nutritious rice porridge made with cuts of lean beef and tons of vegetables. It makes for a warm, hearty meal any time of the year. And it's easy on the stomach...

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Korean food photo: Jeonbokjuk (abalone porridge) on Maangchi.com

I felt like some hot sizzling porridge last night, so I made this. But I used octopus instead of abalone. It was very delicious and made my stomach very happy. The recipe is here...

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Heukimjajuk (Black sesame seeds porridge) recipe by Maangchi

Hello everybody! I'm introducing a delicious, nutritious, healthy, and simple recipe today. Ow ow lots of adjectives, huh? : ) It's black sesame seeds porridge! Are you saying, "Uh oh! Warm porridge on hot day?" But this porridge is good for any season...

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Korean food photo: Hobakjuk (butternut squash porridge) on Maangchi.com

I had never tried anything like this before, but I love butternut squash. It turned out very delicious and was a lot of fun to make! My husband helped me make the the rice balls, he was even faster and better at it than me! It was really nice to be able...

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Pine nut porridge (Jatjuk) recipe by Maangchi

Beautifully white, mild in taste, warm and satisfying, I’ve never seen anybody who doesn’t like pine nut porridge (jatjuk). The recipe is also very simple, made with just a few ingredients, and it's super-nutritious...

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Recipe: Fully loaded jook - The Globe and Mail

This rice porridge, also known as congee, easily pairs with all kinds of different toppings, making it flexible and adaptable to any meal of the day...

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