Sapu mhicha

Sapu Mhichā is a Nepalese dish of the Newa community, made up of buffalo leaf tripe stuffed with bone marrow. Sapu Mhichā is a special delicacy of the Newa cuisine of the Kathmandu Valley and is usually prepared during special occasions. The delicacy is one of the dishes served to honor a man when he goes to the home of his wife's parents for festival dinners. It is served after the main course and before dessert. Water buffalo leaf tripe is cut into small pieces and the layers separated to form bags. Diced bone marrow is stuffed into the bags. The opening is gathered and tied with a piece of thread to close it. The bags are then boiled and fried.

Source: Wikipedia